Family trip to the mountains of Norway

This weekend my family and I went to the  beautiful mountains of Dovre.

It´s the sweet life. Making bonfires, grilling vegan sausages and enjoying the beauty of nature.

I love me some sauerkraut on my sausage meal.

This you easily can make your self

You`ll need

1 cabbage (shredded)

aprox 1L appeljuice

1 dl vinager

3 tbls whole caraway

salt and pepper to taste.

add ingredients to a casserole 

bring to the boil and, simmer until the cabbage is soft, and has a delicious sweet and acidic taste. This takes approx. 2 hours